Bread Pudding with Whiskey Sauce. This baked bread pudding has lots of nuts and an extra tasty sauce! Reviews for: Photos of Bread Pudding with Whiskey Sauce. Serve whiskey Sauce over bread pudding – a flavorful dessert made with eggs, vanilla and whipped cream.
Patrick's Day or any other day you. Remove from the heat, let cool slightly. Quickly whisk in the beaten eggs and whiskey. You can have Bread Pudding with Whiskey Sauce using 21 ingredients and 9 steps. Here is how you cook that.
Ingredients of Bread Pudding with Whiskey Sauce
- It’s of bread pudding.
- Prepare 1 tbsp of butter, to grease baking dish.
- Prepare 1 lb of loaf of French or Italian bread.
- You need 2 cup of heavy cream.
- You need 4 cup of whole milk.
- It’s 6 of large eggs.
- You need 1 3/4 cup of brown sugar.
- It’s 4 1/2 tsp of pure vanilla extract.
- You need 1 1/2 tsp of ground cinnamon.
- Prepare 3/4 tsp of ground nutmeg.
- It’s 1/4 tsp of salt.
- You need 1/2 cup of raisins.
- You need 1/2 cup of chopped pecans.
- You need of whiskey sauce.
- It’s 2 cup of heavy cream.
- Prepare 1/2 cup of whole milk.
- You need 1/2 cup of granulated sugar.
- Prepare 2 1/2 tbsp of cornstarch.
- It’s 3/4 cup of bourbon or whiskey.
- Prepare 1 pinch of salt.
- Prepare 2 tbsp of butter.
The whiskey sauce tastes strong right out of the pan (yum!!) but mellows when pored over the pudding. Making bread pudding from scratch is one of the easiest recipes I have ever encountered and one of the best desserts. Investigate other variations—bread pudding is such a great. Meanwhile, on a large rimmed baking sheet, spread the bread cubes in an even layer.
Bread Pudding with Whiskey Sauce step by step
- NOTE: Some will want to know if they can cut calories and fat by substituting for the butter, cream, whole milk, eggs. Simple answer, NO. This is a bad-for-you, make-you-moan, decadent, delicious dessert meant to be prepared as written. If you want/need something healthy, this just isn't for you..
- Tear the bread into 1-inch pieces and place in a very large bowl..
- Grease a 9 by 13-inch baking dish with the butter and set aside..
- Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt in a large bowl. Whisk to mix. Stir in the raisins and pecan pieces..
- Pour the cream mixture over the bread, and stir to combine. The spices tend to stick to the bowl, so be sure to scrape all the spices into the bowl of bread too. Allow the mixture to sit at room tempTeerature for 1 hour so most of the cream mixture is absorbed by the bread..
- Carefully pour the bread mixture to the buttered baking dish and bake in a 350° F oven until the center of the bread pudding is set, about 1 hour. While it's baking, prepare the whiskey sauce..
- In a 1-quart saucepan over medium heat, combine the cream, milk, and sugar..
- In a measuring cup, whisk together the whiskey and cornstarch. Pour into the pan with the cream mixture and continue cooking, stirring constantly, until the sauce thickens. Remove from heat and stir in the butter & the pinch of salt..
- When the bread pudding is done baking, allow to sit and partially cool, for 10 to 15 minutes. Plate servings, while warm, and top with warm whiskey sauce. It's also excellent with a shot of whipped cream (aerosol can type) on top of the whiskey sauce! Killer good!!.
Bread pudding is traditionally made with old bread, but this recipe will make a fluffy and great tasting bread pudding. And the next best thing is the whiskey sauce! Save it later to put in your coffee. Bread pudding is a great way to use stale bread. Here's a recipe for bread pudding with vanilla sauce that is simple to make.