Recipe: Appetizing Cheese Flan

Cheese Flan. Read Customer Reviews & Find Best Sellers. This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. While this baked egg recipe may resemble the traditional French dish, the flan is made differently and tastes different.

This time I thought I would share my favorite flan of all the flans. There is no doubt that if you attend a Puerto Rican party or dinner you will find flan on the table. Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. You can have Cheese Flan using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cheese Flan

  1. It’s of Cheese Flan.
  2. Prepare 1 can of condensed milk.
  3. It’s 1 can of evaporated milk.
  4. Prepare 5 of eggs.
  5. It’s 1 packages of cream cheese 8 oz.
  6. It’s 1 tsp of vanilla.
  7. It’s of caramel sauce.
  8. It’s 1 cup of sugar.
  9. It’s 1/4 cup of water.

If you like cheese cake you will love this. You can add a bit of Amaretto Liquor if you like, or serve with a little Kahlua Liquor and a dollop of whipped cream. Cream Cheese Flan Flan de Queso is a smooth cream cheese custard topped with a decadent layer of homemade caramel. Serve chilled for a sweet finale to your next family dinner.

Cheese Flan step by step

  1. Mix all ingredients in the blender.
  2. Pour into the pan with caramel sauce on bottom.
  3. Cook for 55 minutes at 350℉, check with a tooth pick in the center to be dry and slightly firm..
  4. For caramel sauce use a sauce pan and cook sugar and water until melted and change color to light brown (caramel color).

There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese. Puerto Rican flan de queso is like flan met cheesecake and they had the most scrumptious love baby. Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from becoming too sweet. Grate the cheese and add it to the mixture, being sure to spread the cheese evenly. Beat the eggs with some seasoning then add the hot milk, bacon, cheese and onion.

Author: chef

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