Flan. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. My family loves Flan, I usually bake it in a round cake pan, But you can use ramekins. This recipe is NOT a hard as it looks.

This vanilla flan is made with both evaporated and sweetened condensed milk. Get tips for "wet" and "dry" sugar cooking, and make a perfect flan. Flan de Queso (Cream Cheese Flan) Preparation. You can have Flan using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Flan

  1. Prepare 1 can of condense milk.
  2. It’s 1 can of evaporated milk.
  3. It’s 3 of eggs.
  4. You need 1 cup of water.
  5. It’s 1/2 cup of sugar.
  6. Prepare 1 tsp of vanilla.

Combine cream, milk and salt in heavy medium saucepan. Flan (pie), an open sweet or savoury tart, the most common UK meaning Flan de leche or crème caramel, a custard dessert with clear caramel sauce, the most common US meaning; Flan or planchet, a blank metal disk to be struck as a coin; Popular culture. Flans, a Mexican vocal trio; Flan, a race in the World of Greyhawk campaign setting Flanaess Chill and serve: Remove pan from oven. Flan (also called crème caramel or caramel custard) is a custard dessert with a layer of caramel sauce.

Flan step by step

  1. In a sauce pan add water and sugar and let boil over medium heat until golden caramel color.
  2. In a bowl add the remaining ingredients and mix well and set aside..
  3. When the caramel is golden brown pour the caramel to a 9in round crystal baking dish and with a spoon spread it all over the baking dish..
  4. Add the other ingredients you made earlier and add it into the crytal baking dish using a collinder and cover with foil very tightly..
  5. In a large pot put the covered flan over bain marie..make sure the flan is only about 1/2 or 3/4 way covered by the water..
  6. Boil for an hr and let cool and refridgerate for a few hrs or overnight and enjoy!.

Flan has been a staple of Mexican and Latin American cuisine since Spaniards brought it to Mexico during the Spanish occupation. Bake your way around the world with these other globally-inspired baking recipes. Flan is a popular creamy custard dessert in Spain and all over Latin America, and there are many versions of it. This particular caramel flan recipe is prized for its simplicity, so if you've never made flan before, now is the time to try. Flan, or crème caramel, is a creamy custard dessert topped with caramel that's popular in Mexico, Spain and many Latin American countries.

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