Chocolate Panna Cotta.

You can cook Chocolate Panna Cotta using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chocolate Panna Cotta

  1. You need 1 1/2 teaspoons of unflavored gelatin.
  2. Prepare 1 1/2 cups of heavy whipping crem.
  3. It’s 1/4 cup of granulated sugar.
  4. It’s 1/8 teaspoon of salt.
  5. It’s 1/4 cup of marscapone cheese.
  6. Prepare 1 teaspoon of vanilla extract.
  7. Prepare 2 ounces of semi sweet chocolate, chopped, not chips.
  8. Prepare of FOR GARNISH.
  9. Prepare of whipped cream.
  10. It’s of fresh berries.

Chocolate Panna Cotta instructions

  1. Spray 4 – 8 ounce ramekins with non stick spray, set aside.
  2. Place 1/4 cup of the cream in a small heatproof bowl to soften for 10 minutes.
  3. Heat some water in a small skillet and place gelatin bowl in the simmering water until gelitin dissolves. Keep in hot water while preparing the rest of the recipe.
  4. In a saucepan combine remaing cream, sugar, salt and marscapne cheese and heat just to a boil.
  5. .
  6. Remove from heat and whisk in chopped chocolate until smooth.
  7. Stir in warm melted gelatin mixture and mix well. Strain muxture into a pouring cup.
  8. Pour into ramekins, cool to room temperature before covering. Refrigerate at least 6 hours to set or overnight.
  9. To unmold dip each ramekin in a bowl of hot water for a few seconds and invert onto cold serving plate.
  10. Serve with whipped cram and fresh berries.

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