Delicious homemade Flan. Simple and the traditional way of making flan. Tips: Keep your baking dish warm/hot in the oven while you make the flan, so that when you do pour your caramel (melted sugar) into it, the caramel doesn't harden as quickly. When melting sugar, be patient and keep the heat LOW because the sugar may brown too dark.
In France it's known as crème caramel, whereas in Spanish speaking countries, it's more frequently referred to as flan or even flan de leche. Flan is the light, jiggly dessert that makes Spain great. To this day it was the best flan I've ever tried! You can cook Delicious homemade Flan using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Delicious homemade Flan
- You need 2 can of evaporated milk.
- You need 2 can of condensed milk.
- Prepare 1 of egg.
- It’s 1 can of mixed fruit.
The flavor of vanilla and toffee-like caramel was delicious, and the texture was so silky smooth I thought it would melt on my tongue. For the Caramel: In a skillet, add a little of the sugar. As the sugar starts to melt, stir with a wooden spoon. Add a little more sugar, and continue to stir.
Delicious homemade Flan instructions
- Take out the sirope of the mixed fruit can, then, Mix all the ingredients in a large bowl (use a mixer).
- preheat oven to 400F, insert in a pirex the mix, and left for 1 hour.
- its ready when you insert the knife or toothpick, and is clean.
Add the rest of the sugar, and keep stirring until all the sugar has melted and turned brown. Combine cream, milk and salt in heavy medium saucepan. The first step to make this homemade flan is to heat the cream, the sugar, the cinnamon, and the previously peeled lemon peel in a saucepan over medium heat. The cream has to get the flavor of the components, so it is important to constantly stir the mixture until the sugar has completely melted. Make sure to use a bain-marie (also known as a hot water bath) to cook this custard.