Eggnog Bread Pudding. Browse the Categories and Find all You Need. Place cubed bread into a large bowl then set aside. In a separate bowl, beat together the eggnog, eggs, brown sugar, cinnamon and vanilla until completely combined and the sugar has dissolved.

This is bread pudding done right – custardy and dense with just the right eggnog flavor. You'll need Dempster's White Bread, eggnog, eggs, cinnamon, nutmeg, sugar and vanilla extract. I use Dempster's White Bread both on its own for toast and sandwiches and in my recipes. You can have Eggnog Bread Pudding using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Eggnog Bread Pudding

  1. Prepare 2 of eggs.
  2. Prepare 3/4 cup of sugar.
  3. You need 1 tbsp of pure vanilla extract.
  4. Prepare 1/4 tsp of ground nutmeg + dash.
  5. Prepare 1/2 tsp of salt.
  6. Prepare 1 1/2 cup of eggnog.
  7. It’s 1 oz of brandy.
  8. You need 3 cup of day old French bread, cubed 1/2".

It's super soft, high quality and always yields a fabulous result. Add bread cubes and toss with a spoon to coat thoroughly. Pour egg and bread mixture into prepared dish. In a large bowl, whisk eggs and eggnog until blended.

Eggnog Bread Pudding step by step

  1. 1. Preheat oven to 350.
  2. Lightly grease 9 x 9 cake pan.
  3. Beat eggs slightly in medium bowl with wire whisk.
  4. Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy..
  5. Fold in bread cubes and let sit for 10 – 15 minutes in refrigerator..
  6. Pour bread/egg mixture into greased pan..
  7. Lightly sprinkle small amount of nutmeg over top..
  8. Bake 35 to 40 minutes, checking center with wooden toothpick..
  9. Serve warm or cold with whipped cream if desired..

One of the keys to my eggnog bread pudding recipe is the bread. Growing up, my mother always made homemade challah bread and used it for making french toast, bread puddings and more. I am lucky that I can usually find challah at the grocery store (until I start making it myself), so that is what I use. This bread pudding is perfect for serve during the holidays, but it's delicious any time of the year. Soaking time for bread is not included in prep time.

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