Christmas Pudding. Get motivated in November to make your Christmas pudding to have it mature in time for Christmas. A homemade Christmas pudding is easy to make, then it just needs time in the steamer to turn it Use up leftover Christmas pudding in this tasty frozen treat from BBC Good Food reader Jo Langley. Christmas pudding is an old British tradition.

Christmas (or Plum) Pudding is the traditional end to the British Christmas dinner. But what we think of as Christmas Pudding, is not what it was originally like! What would we do at Christmas without Christmas pudding? You can have Christmas Pudding using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Christmas Pudding

  1. It’s 1 1/2 cup of butter.
  2. Prepare 1 cup of sugar.
  3. It’s 6 of eggs.
  4. You need 1 cup of raisins.
  5. You need 1 cup of currents.
  6. You need 1 cup of pecans.
  7. Prepare 2 cup of bread crumbs.
  8. You need 2 tsp of cinnamon.
  9. Prepare 1/2 tsp of cloves.
  10. Prepare 1/2 tsp of all spice.

For all the fans out there, this is a recipe to die for. Rich, moist, full of flavour and colour and simply scrumptious. The British Christmas Pudding is a very rich traditional dessert, served as part of Christmas Day The pudding is made as much as three months before Christmas because, stored correctly, the. Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood.

Christmas Pudding instructions

  1. Preheat oven to 350°.
  2. Beat butter till soft. Gradually add sugar and cream together.
  3. Beat in one egg at a time..
  4. Sprinkle currents, raisins, and pecans with flour and mix bread crumbs, and spices into rasin mixture..
  5. Add raisin mixture to butter mixture and stir together..
  6. Grease baking dish and bake approx 30 min.
  7. Top with brown sugar sauce and serve warm.

Christmas pudding is a traditional British dessert served at the end of the Christmas meal. It is a rather heavy, spicy and sweet pudding made up of dried fruits and alcohol. With 'Stir-up Sunday' nearly upon us, it's time to get mixing your Christmas pud. But which fruit to cram it with? The eating of a Christmas dessert containing meats, fruits, and spices and flavored.

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