Caramel bread pudding. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy.
Tammie Peebles writes from Naples, Florida, "My mom gave me the recipe for this easy-to-make pudding. Caramel Bread Pudding Recipe photo by Taste of Home. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. You can have Caramel bread pudding using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Caramel bread pudding
- You need 1 of .Bread -4 slices(Remove the brown side and break it to pieces).
- You need 2 of . Egg – 3.
- Prepare 3 of . Milk – 3/4 cup.
- It’s 4 of . Milk powder – 2 tbsp.
- You need 5 of . Condensed milk – 1/4 cup.
- It’s 6 of . Sugar – 5 tbspn.
- It’s 7 of . Cardamom powder – 2 pinch.
- Prepare 8 of . Vanilla essence – 1/4 tspn.
- You need 9 of . Sugar – 3 tbsp (for making caramel).
- Prepare 10 of . Clarified butter/ghee – 1/2 tspn (for greasing the pan).
I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. Serve the eggless caramel bread pudding warm or chilled. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed.
Caramel bread pudding instructions
- Blend all the above ingredients, except 3 tbsp sugar and clarified butter/ghee, till well combined in a mixer. Keep it aside..
- Grease a bowl or cake tin with clarified butter/ghee and keep it ready..
- Heat a non stick pan over medium flame, add 3 tbspn sugar and cook till light golden brown. Pour this to the greased pan and spread all over..
- Pour the blended bread – egg mixture to this and cover it with aluminium foil..
- Steam it in a steamer, with enough water in it, for about 30 -35 minutes or till done..
- Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done..
- Remove it from steamer and leave it to cool for about half an hour. You can refrigerate it for 15 minutes. Serve cooled..
Caramel apple bread pudding is the most comforting fall dessert. Mix most of apple pieces into bread-custard mixture. Transfer bread pudding mixture to prepared pan. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. To begin the preparation of Caramel Bread Pudding, tear the bread into pieces and add milk to it.