Sabudana kheer. Sabudana kheer Recipe with step by step photos – sweet pudding made with tapioca pearls or sabudana and milk. We generally make sabudana kheer during the Navratri festival or during some of the fasting or vrat days. This is a popular Indian pudding that is made with tapioca pearls for religious fasting days.
Here is how to make it. Sabudana Kheer Recipe – About Sabudana Kheer Recipe Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. You can have Sabudana kheer using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sabudana kheer
- Prepare 1/2 cup of sabudana soaked in water for 2-3 hours.
- You need 500 ml of milk.
- It’s 1/2 cup of sugar.
- You need 1 tsp of cardamom powder.
- You need 2-3 tsp of cashew nuts finely chopped.
- You need 2-3 tsp of almond finely chopped.
- Prepare 2-3 tsp of pistachio finely chopped.
- You need 1-2 tsp of kismis or raisin.
Sabudana Kheer, or Tapioca pudding, is a sweet made with tapioca pearls and milk. This kheer is popular during the fasting festive season in India. It is super easy to make in the instant pot or on the stovetop. Sabudana Kheer Recipe You'll find many variations of this comforting sago and milk pudding throughout India.
Sabudana kheer step by step
- Boil the milk, once simmer add the sabudana (after draining the water). Add cardamom powder, keep on medium flam for few minutes. Once milk quantity is half, add sugar, kismis, all the nuts (keep 1 tsp each nuts for garnishing).
- Occassionally stir the kheer until desired consistency reached..
- Transfer to serving bowl, garnish with remaining nuts..
Called Javvarisi Payasam in the South of India, it's known as Sabudana Kheer elsewhere and typically eaten during fasting periods. Sabudana kheer – Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days.