Mango sago kheer. Sago Kheer Coconut Payasam Badam Kheer Carrot Kheer Banana Payasam Wheat Rava Kheer Pineapple Sago Kheer. How to Once the kheer is cooked then pour it into bowl and then add readymade milk masala and mix well. • Mango payasam / mango kheer with step by step pictures. Sago kheer is a simple sweet preparation.
Maa. would make this on special days, auspicious functions, or a celebration. But then it was again a dark, cloudy day as it's been for past few weeks in here so didn't get the pictures I wanted it to be, now don't think cloudy means we are having good weather it's still hot and humid as. I have been doing it for the past few weeks. You can cook Mango sago kheer using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Mango sago kheer
- It’s 1/2 cup of sabudana(sago) soaked in water (2-3 hours).
- You need 1 ltr of milk.
- You need to taste of Sugar according.
- You need 2 of mango (puree).
- You need as required of Almonds for garnishing.
I decided to take pictures of that prasadham which i am making and share it here. Last week i made sheera, this week it is mango sago kheer. The flavour of mango delivers a kick in this yummy kheer recipe! A unique treat that combines the richness of vermicelli kheer with the fruity zing of mangoes, this mouth-watering dessert is just right. #mangokheer #mangodessert #sagomangorecipe #sabduanakheer #mangopudding sabudana mango kheer, mango sago desert, sabu mango recipe.
Mango sago kheer step by step
- Boil milk well,add soaked sabudana in milk and allow it to cook,but not overcooked.Add sugar and boil till melt down,cool it down to room temperature. Once kheer cools down add mango puree.Keep in fridge for 3-4 hours and serve chilled.Garnish with almonds..
Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Mango pomelo sago is a type of contemporary Hong Kong dessert. This dessert can be found on the menu of many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Guangdong, and Taiwan. Mango Sago is a popular dessert made with mangoes, sago and milk.