Bottle guard Kheer. Lauki ki kheer recipe with step by step photos – easy recipe method to make kheer from bottle gourd or opo squash or dudhi or ghia. Lauki is a cooling veggie to have during the summers. You can make various dishes with lauki from savory to sweet.
Lauki (bottle gourd) was not a very popular vegetable in my house. My brothers used to hate it, I liked it of course just because I loved every vegetable. The only way everyone ate it happily was when mom made lauki halwa or lauki kheer out of it. You can have Bottle guard Kheer using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Bottle guard Kheer
- Prepare Bottle of guard boil 1cup.
- You need 2/3 tsp of Jaggery.
- It’s of Milk 1n 1/3 cup.
- It’s 1 tsp of Ghee.
- Prepare 2/3 tsp of Almonds and raisin.
Lauki Kheer Recipe is a delicious and creamy sweet pudding that is made from grated bottle gourd making super healthy with all the nutrition from milk and bottle gourd. The Lauki Kheer gets its delicious flavors and textures from saffron, cardamom, almonds and cashew nuts. You can serve the Lauki Kheer hot or cold as a dessert when you have a guests at home or during festivals and special. Lauki Ki Kheer is a simple dessert made using bottle gourd and milk.
Bottle guard Kheer instructions
- At first make a paste of boil bottle guard.
- Take a kodai add ghee and bottle guard grinded.
- Add milk and stir it.5 minutes..
- Add dry fruits.
- Add jaggry and stir it 6/7 minutes.
- Now ready bottle guard Kheer.thank you..
It can be had for Vrat or Indian fasting days as well. It can be had for Vrat or Indian fasting days as well. Lauki Ki Kheer is a creamy dessert that I make every year during Janmashtami and even out of the blue to surprise my family. Bottle gourd contains essential vitamins and minerals, also fiber rich and good for digestion. But I heard bottle gourd is cornered and disliked by many kids for its bland taste.