Kheer. Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.

Kheer recipe – Rice kheer is a one pot traditional Indian sweet dessert made for festivals This is similar to the rice payasam made with jaggery in the south. We make kheer at home during festive. 🎦 Kheer. Kheers and Phirnis are rich and creamy desserts made by slow-cooking milk till it thickens. You can cook Kheer using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kheer

  1. It’s 2 litre of milk.
  2. You need 1/2 cup of rice.
  3. Prepare 4 of cardemom.crushed.
  4. You need of Sugar 3/4th cup.ya taste ke mutabiq.
  5. You need of Badam.pista for garnish.
  6. It’s 1 of gajar grated.

Kheer: Find Kheer news, videos, photos and articles on Boldsky. Also get Kheer latest news from Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Rice Kheer recipe is also known as rice pudding.

Kheer instructions

  1. Pan main doodh dalen.chawal dho kar dalen.illaichi,1gajar laal Kash kar ke add karen.dhak kar dheemi aanch par rakh dein..
  2. Koshish Karen ke bar bar dhakan na kholen.15_20,min: baad check Karen..
  3. Jab doodh garha ho jai chawal soft ho Jain tou beater se mix karen.jab Tak chawal mash ho Jain..
  4. Ab chini add Karen aur thori see aur beat Karen.chini ka Pani khatam ho Jain..
  5. Flame off kar dein.bowl main nikal kar garnish Karen..

It is derived from Indian subcontinent cuisine and is popularly consumed in India and Pakistan. Keto Almond Phirni Kheer is a delicious sweet treat that's low carb and easy to make. If you're looking for the perfect ethnic treat, you've hit the jackpot. Kheer – Kheer (rice pudding) is traditional dessert, the delight of Eid, made of milk rice and sugar.. Kheer – This ever popular pudding has rice cooked on a slow fire in sweetened milk to make a rich.

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