Rice khoya kheer#EidkMithas. It is a fairly easy recipe with minimum ingredients. All it needs is a little bit of patience when you try to reduce the milk and. I present you this very easy to cook way to make delicious KHOYA KHEER at home.

People love to taste kheer in "mitti ki thali" but at home, you can make it in a variety of ways, and present in different styles. Today at Hinz cooking, we are going to make Chawal ki Kheer in Pakistani style. This rice kheer recipe will be prepared using rice, milk, and khoya as major ingredients. You can cook Rice khoya kheer#EidkMithas using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Rice khoya kheer#EidkMithas

  1. You need 1 kg of Milk.
  2. It’s of Rice grinded 1 /3 cup.
  3. You need 1/3 cup of Suger.
  4. It’s 1/2 tea spoon of Illaichi powder.
  5. You need 1/2 tea spoon of Kewra water.
  6. Prepare 1 cup of Khoya.

This recipe is very special and delicious. Please try and give us the comments. #khoyakheer #instantkheer #ricekheer #shaikheer. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, althoguh rice may be substitute with one of the following: bulgar wheat, millet, tapioca, vermicelli, or sweet corn. It is typically flavored with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts.

Rice khoya kheer#EidkMithas instructions

  1. Boil milk than add granded rice and cook on low flame for 20 min.than add suger, illaichi powder and cook For 5 min on slow flame.Add khoya and mix it well.Add kewra water and cook for 1 min and dish it out.garnish with nuts and enjoy.

Cooked Rice kheer Recipe: Furthermore, i have used raw rice for the recipe of rice kheer, but sometimes you will see people making kheer using cooked rice or left over rice. Personally, i always prefer using raw rice to make kheer. Kheer recipe with step by step photos. Rice kheer is a favorite Indian dessert made with basmati rice, milk, nuts and saffron. Rice kheer is also one of the most popular kheer variety made in North Indian cuisine along with Seviyan kheer and Phirni.

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