How to Cook Delicious Poha kheer/Flatten rice pudding(no sugar)

Poha kheer/Flatten rice pudding(no sugar). Festive special flattened rice pudding is popularly known as aval payasam in Tamil. Easy to prepare, delicious, and nut-free poha kheer recipe! I used raw sugar for this kheer, but there is no harm in using jaggery as well.

If you are looking for a sweet dish that can be prepared quickly. Poha is flattened rice or rice flakes. This is a very common ingredient in Indian cooking and you can use it as you would a grain or cereal. You can have Poha kheer/Flatten rice pudding(no sugar) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Poha kheer/Flatten rice pudding(no sugar)

  1. It’s 1/4 cup of Aval /Poha -.
  2. Prepare 2 1/2 tsp of Ghee -.
  3. You need 1/4 cup of Jaggery.
  4. Prepare of Whole Cashew nuts -5/6 nos.
  5. You need tsp of Cardamom Powder -1/4.
  6. It’s strands of Saffron -2-3.
  7. You need of Raisins – 8/10 nos.

From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch. Poha or Powa: Indian Rice Dish. Healthy Chatpata Poha Flattened Rice Nashta For Kids Recipe, Aval Payasam

Poha kheer/Flatten rice pudding(no sugar) step by step

  1. Heat a tsp of ghee in a pan and fry  raisins and cashew nuts separately on low heat. Keep it aside..
  2. Soak saffron strands in a tbsp of warm milk and keep it aside..
  3. Add some more ghee to the pan. Add poha and fry till it changes colour on low heat..
  4. Add milk to the poha slowly. Simmer and cook till milk reduces a little. Poha will also become soft..
  5. Then add jaggery, cardamom powder, saffron. Mix well and switch off the flame immediately..
  6. Garnish with cashew nuts and raisin and serve hot or at room temperature.

Poha Kheer Every state has its unique way of cooking this red Poha/Flattened Rice. We make in our favorite way, Here it is! Poha – flattened rice flakes – is considered to be one of the favourites of Lord Krishna and so on. I made Poha Kheer/Aval Payasam in microwave which is easy. I normally make poha kheer in microwave as it's quite fast and perfect to make on a Well it's Mexican mango from Fair Price though quite expensive and nothing like our Indian Mango!

Author: chef

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