Sabudana kheer (for fast). Buy Groceries at Amazon & Save. Sabudana kheer Recipe with step by step photos – sweet pudding made with tapioca pearls or sabudana and milk. We generally make sabudana kheer during the Navratri festival or during some of the fasting or vrat days.
Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. However, one does not need to be on fast to enjoy it!! As name suggests this traditional Indian sweet is made from small size sabudana pearls. You can cook Sabudana kheer (for fast) using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sabudana kheer (for fast)
- It’s 1 kg of Milk.
- It’s 100 gm of sabudana ( 2-3 hour bheege hue).
- Prepare 300 gm of sugar.
- Prepare of Dry fruits.
- You need of Kesar.
- Prepare of Elaichi powder.
- You need of Jaiphal javitri powder.
Sabudana Kheer is very tasty recipe which is ideal for fast or vrat. This delicacy is famous in north India and Sabudana is known with different names like Tapioca & Sago Rice Sabudana Ki Kheer is a common dessert recipe made during navratri fast. Sabudana Kheer is very easy and simple recipe and delicious and extra ordinary in taste, though you dont need to wait for a Vrat or festival to make and taste this kheer. Sabudana kheer recipe with step by step pictures – A delicious Indian sweet made during festivals and vrat/fasting.
Sabudana kheer (for fast) step by step
- Milk boil karein.
- Bheege hue saboodaana add karein aur continue chalate hue pakne de jab tak wo achhe se gal kar transperant na ho jaye.
- Ab sugar add karein aur 5-7 minutes tak pakne de.
- Last main dry fruits, ilichi powder, jayfal javitri powder aur kesar add karein.
- Hot aur cold jaise chahe serve karein.
The key ingredient in this vrat ki kheer and many other fasting recipes is sabudana or tapioca. The name tapioca comes from tipi'óka which starts with Tupi. Sabudana Kheer, or Tapioca pudding, is a sweet made with tapioca pearls and milk. This kheer is popular during the fasting festive season in India. It is super easy to make in the instant pot or on the stovetop.