Sago Pudding with Gula Melaka. Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. Sago Gula Melaka is one of my top favourite Malaysian desserts.
Enjoy our very own delicious Desert, This is surely my favourite !! Sago gula melaka is a creamy sago pudding served with thickened palm sugar that gives off a flavour of caramelized toffee. Sago are little starchy pearls sometimes known as tapioca pearls. You can cook Sago Pudding with Gula Melaka using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sago Pudding with Gula Melaka
- Prepare 300 grams of baby sago.
- You need 200 grams of gula melaka/ palm sugar (chopped).
- Prepare 250 grams of coconut milk ( can use packet ones like Ayam brand).
- Prepare 700 ml of water.
- Prepare 1 pinch of salt.
- Prepare 2 medium of pandan leave.
They are cooked until they turned almost transparent. Commonly found served in Malaysia and Singapore, this. Gula melaka sago is Soy's absolute favourite Asian dessert because it epitomises her childhood that was partly spent in East Malaysia. Making the sago pudding itself is easy, but there are a couple of ways to present the dish.
Sago Pudding with Gula Melaka instructions
- In a pot, add sago and water. cook sago on low fire.
- Stir frequently so that the sago do not clump. cook till sago becomes translucent..
- pour sago into a strainer and rinse with cold running water to wash off excess starch.
- pour into small dessert bowls or muffin moulds and chill in the fridge until set. (about an hour).
- In a saucepan, pour coconut milk, pandan leaves and salt. bowl in a low fire until it bubbles. Stir constantly. Set aside to cool..
- In another pot, melt palm sugar and 3 tablespoon of water in low fire. It should take about 5min.
- Serve pudding with palm sugar syrup and coconut milk.
Soy likes her sago pudding to be set, but you can also have the sago. In slightly more recent times, Sandra's enjoyed sago puddings with my family and at Malaysian restaurants here in Australia, and also when her and I. Sago is commonly used in making dessert. One of the most popular Malaysian desserts that uses sago is sago pudding with palm sugar (Malay: sago gula Gula melaka or palm sugar is another common ingredient used in making Malaysian dessert. It has richer flavour and the colour is darker than both.