Watermelon kheer. How to do easy home made watermelon kheer or payasam. Watermelon Kheer (Tharbooz Kheer, Tarboosani Payasam) – A traditional south Indian pudding made with the white portion of the watermelon fruit. Watermelon kheer It can be used as a starter & a dessert.
The grill caramelizes watermelon's sweetness and gives it a subtle, smoky flavor. Paired with a sweet and spicy seasoning, grilled watermelon can be an intriguing side dish or a surprising dessert. Aromatic and sweet watermelon rind jam or candied watermelon rind. You can cook Watermelon kheer using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Watermelon kheer
- Prepare 1 cup of Watermelon pieces.
- You need 5 cup of Milk.
- It’s 1/4 tsp of Cardamom powder.
- It’s 1 tbsp of Cashew nuts.
- Prepare 1 tbsp of Raisins.
- You need Aa needed of Almonds for garnish.
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Watermelon kheer instructions
- Boil milk in heavy bottom vessel..
- Once boiled keep in the low flame.
- Stir continuously,cook until the milk reduced to 1/3.
- Add sugar,cardamom powder,cashew nuts and raisins and mix well..
- Turn off the flame..
- Once cooled add the watermelon pieces and mix it well..
- Serve chilled..
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