Recipe: Perfect Christmas Pudding

Christmas Pudding. Christmas pudding is a type of pudding traditionally served as part of the Christmas dinner in the UK, Ireland and in other countries where it has been brought by British and Irish immigrants. It has its origins in medieval England, and is sometimes known as plum pudding or just "pud", though this can also refer to other kinds of boiled pudding involving dried fruit. Apple and Carrot Christmas Pudding "Just like my mom used to make at Christmas.

Eating the pudding immediately after cooking will cause it to collapse, and the flavors will not have had time to mature. On Christmas day, reheat the pudding by steaming again for about an hour. Serve up some traditional puddings this Christmas. You can cook Christmas Pudding using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Christmas Pudding

  1. You need 1 1/2 cup of butter.
  2. You need 1 cup of sugar.
  3. You need 6 of eggs.
  4. Prepare 1 cup of raisins.
  5. Prepare 1 cup of currents.
  6. Prepare 1 cup of pecans.
  7. You need 2 cup of bread crumbs.
  8. You need 2 tsp of cinnamon.
  9. You need 1/2 tsp of cloves.
  10. You need 1/2 tsp of all spice.

Sweet figgy pudding is loaded with dried fruit, nuts, and orange peel are steamed for hours creating a warm, flavorful dessert for the holiday season. I did substitute figs for the prunes, and equal cranberry and cherries for the sultanas. Plus substituted Kraken spiced dark rum for the sherry, but was definitely the best ever Christmas pudding, for the first time, the whole pudding was gone at the end of lunch, even the teenagers ate it. Christmas pudding has its roots in medieval English sausages, when fat, spices and fruits (the best preservatives of their day) were mixed with meats, grains and vegetables and packed into animal.

Christmas Pudding instructions

  1. Preheat oven to 350°.
  2. Beat butter till soft. Gradually add sugar and cream together.
  3. Beat in one egg at a time..
  4. Sprinkle currents, raisins, and pecans with flour and mix bread crumbs, and spices into rasin mixture..
  5. Add raisin mixture to butter mixture and stir together..
  6. Grease baking dish and bake approx 30 min.
  7. Top with brown sugar sauce and serve warm.

A rich, traditional Christmas pudding can be made months in advance if wrapped and stored properly in a cool, dry place. We'd suggest making it a month in advance to give time for the flavours to develop. The last Sunday before Advent, 'Stir-Up Sunday', is traditionally when people make their Christmas pudding for this reason. There's a plenty of great supermarket Christmas puddings. Christmas Pudding, therefore, is translated to "Christmas Dessert".

Author: chef

Leave a Reply

Your email address will not be published. Required fields are marked *