Recipe: Delicious Smells Like Christmas Coquito Flan

Smells Like Christmas Coquito Flan. Turn stove top to medium high, in a small pan dissolve the sugar in the water and. See great recipes for Slow Cooked Made The House Smell So Dam Good Chicken Cacciatore too! Coquito (Puerto Rican Eggnog) Beaten Egg Yokes, can of evaporated milk, can cream of coconut, can sweetened condensed milk.

It is a delicious drink with all the flavors of the tropics. My abuela's version uses maraschino cherries which gives the liquid a beautiful light pink color. It will surely put you in the Christmas spirit! You can cook Smells Like Christmas Coquito Flan using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Smells Like Christmas Coquito Flan

  1. You need 5 of eggs.
  2. You need 1 can of evaporated milk.
  3. Prepare 1 can of condensed milk.
  4. Prepare 1 can of coconut milk.
  5. You need 1 can of coconut cream.
  6. Prepare 1 packages of cream cheese.
  7. Prepare 3/4 cup of granulated sugar.
  8. Prepare 1/4 cup of water.

Coquito is a coconut and rum drink served at Christmas. The sweet flavors of coconut milk, sweetened condensed milk and vanilla make this a delightful combination. This is really easy to make in a blender too! It is rich and creamy like eggnog and served chilled with cinnamon.

Smells Like Christmas Coquito Flan step by step

  1. Preheat oven to 350..
  2. Turn stove top to medium high, in a small pan dissolve the sugar in the water and mix in really well. Once very well mixed, set on medium high stove top. Do not mix while it starts heating up if you do the sugar will start to crystalize. Once it starts bubbling you will notice the caramelization taking place and you want it to be of an amber color..
  3. Once the caramel is amber color, pour on to a 9in baking pan..
  4. In a mixing bowl or blender, beat the eggs until well blended. Once is finished, mix the rest of the ingredients to the egg mixture. Mix well..
  5. Pour all mixed ingredients on to baking pan with the caramel..
  6. Place the baking pan with the flan mixture into a bigger baking pan filled half way with water and bake for 50 to 60 minutes..
  7. Remove the small baking pan from the larger pan to a wire rack, cool for one hour and refrigerate..
  8. To serve, run a knife around the rim of the flan. Place a large plate on top of the flan and gently flip over so the plate is on the bottom..
  9. Enjoy!!!.

This recipe version has no eggs. See more ideas about Recipes, Dessert recipes, Food. Like the lechón in the Philippines, few major celebrations in Puerto Rico are complete without a lechón, or whole roast pig, as the treasured centerpiece of the table. The pig is roasted on a spit over a fire for the better part of the day before being taken off and enjoyed. Ver más ideas sobre Recetas boricuas, Comida boricua, Cocadas receta.

Author: chef

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