Sticky Date Pudding#Christmas baking Contest. Read Customer Reviews & Find Best Sellers. We Have Almost Everything On eBay. If you don't have a sweet tooth, this dessert is not for you!
Combine dates and the water in a medium heatproof bowl. Add egg and flour to mixture; process until just combined. Sticky date pudding is one of those evergreen desserts people come back to time and time again. You can cook Sticky Date Pudding#Christmas baking Contest using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Sticky Date Pudding#Christmas baking Contest
- Prepare 340 gms of dates,seeded & chopped.
- You need 1 of &1/2 cups(375ml) boiling water.
- It’s 1 of &1/2 tsp bi carb soda.
- Prepare 150 gms of unsalted butter,chopped.
- You need 1 of cup(175gms) brown sugar.
- You need 3 of Eggs.
- It’s 1 of &1/2 cup(225gms)Self-raising flour.
- Prepare of Butterscotch sauce:.
- It’s 80 gms of unsalted butter.
- It’s 1 of &1/2 cups(265gms) Brown sugar.
- Prepare 1 of Cup(250ml) Single Cream.
It's simple to make and just full of decadent, old-world charm. This sticky date pudding is one of our family favs! Can't beat this desert with homemade ice-cream. The sauce is very very sweet so I agree that you could reduce sugar in the sauce.
Sticky Date Pudding#Christmas baking Contest step by step
- Preheat oven to 160°c. Place the dates,water & bicarb in a medium bowl & set aside for 5 mins.
- Place the date mixture,butter,sugar & eggs in a food processor & process till well combined.
- Sift the flour over the date mixture & process until smooth.
- Pour the mixture into a lightly greased 20 cm square tin..
- Bake for 55-60 mins.Allow to cool in tin before turning out on a wire rack.
- To make the butterscotch: Place the butter & sugar in a medium saucepan over highheat..
- Stir continuosly until sugar is dissolved. Now add the cream,stir ti combine.Bring to boil & cook for 6-8 mins till slightly thick.
- Pour on cool cake.
The actual cake part is very nice. Homemade whipped cream is the perfect complement. It consists of two parts, the date cake and the toffee sauce that gives the cake its characteristic stickiness and gooeyness. The origin of this pudding is believed to be Newburgh, Aberdeenshire, Scotland. It is commonly referred to as a dessert that is part of British or Scottish cuisine.