Christmas Pudding. Get motivated in November to make your Christmas pudding to have it mature in time for Christmas. A homemade Christmas pudding is easy to make, then it just needs time in the steamer to turn it Use up leftover Christmas pudding in this tasty frozen treat from BBC Good Food reader Jo Langley. Christmas pudding is an old British tradition.
Christmas (or Plum) Pudding is the traditional end to the British Christmas dinner. But what we think of as Christmas Pudding, is not what it was originally like! What would we do at Christmas without Christmas pudding? You can cook Christmas Pudding using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Christmas Pudding
- It’s 150 grams of Currants.
- You need 150 grams of Raisins.
- It’s 100 grams of Sultanas.
- You need 170 grams of Panko.
- You need 150 grams of Beef fat (suet).
- Prepare 55 grams of Candied lemon peel.
- Prepare 55 grams of Candied orange peel.
- You need 110 grams of Soft light brown sugar.
- It’s 1/2 tsp of Nutmeg.
- It’s 1/2 tsp of Cinnamon.
- Prepare 4 of Eggs.
- It’s 50 ml of Milk.
- You need 60 ml of Brandy.
- Prepare 60 ml of Rum.
For all the fans out there, this is a recipe to die for. Rich, moist, full of flavour and colour and simply scrumptious. The British Christmas Pudding is a very rich traditional dessert, served as part of Christmas Day The pudding is made as much as three months before Christmas because, stored correctly, the. Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood.
Christmas Pudding step by step
- Finely chop the suet, orange peel and lemon peel..
- Add the suet, or softened butter to the soft brown sugar in a large bowl and mix together. Then add the rest of the ingredients, mix and leave to rest for 1 day..
- Pour the mixture into a container greased with butter and place in a steamer covered in waxed paper and aluminium foil. Steam slowly for 5-6 hours..
- When serving, dim the lights, pour over some warm brandy and set aflame..
- Christmas pudding is often served brandy cream. However you can also serve with heavy cream or custard..
Christmas pudding is a traditional British dessert served at the end of the Christmas meal. It is a rather heavy, spicy and sweet pudding made up of dried fruits and alcohol. With 'Stir-up Sunday' nearly upon us, it's time to get mixing your Christmas pud. But which fruit to cram it with? The eating of a Christmas dessert containing meats, fruits, and spices and flavored.