Meghli in crockpot. As the Crock-Pot Brand, we believe in nourishing meals that help make mealtime easier for everyone. QUICK & EASY CROCK POT RECIPES! I LOVED filming this video for you guys, as dump and go crock pot meals are so easy.
Never fear: Here's how to make ham in a Crock-Pot! Your trusty slow cooker saves the day (yet again), leaving the oven free for other purposes. I only make ham a couple of times a year, waiting for it to go on sale at the holidays (or on clearance after). You can cook Meghli in crockpot using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Meghli in crockpot
- Prepare 1 cup of rice powder.
- Prepare 1 cup of sugar.
- You need 1 tsp of cinnamon.
- Prepare 1 tsp of caraway.
- It’s 1/2 tsp of Anais.
- Prepare 1/4 tsp of nutmeg.
- You need 1/4 tsp of cloves.
- You need 1/4 of ginger powder.
- It’s 1 liter of water.
- You need 2 Tbsp of honey at the end.
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Meghli in crockpot step by step
- Mix all powders together and add water in a crock pot for 3-4 hours.
- Mix every now and then until thickened.
- Put in a bowl and refrigerate.
- Design with coconut fine flakes, walnuts, pistachios, pine nuts and almonds.
Meghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon. The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios. The slow cooker, it turns out, is the magic pot when it comes to mashed potatoes. Put the lid back on and turn. Although many meatball varieties are baked or fried, putting them in the slow cooker will ensure they are tender and flavorful.