Slow Cooker Rice Pudding with Berries.

You can have Slow Cooker Rice Pudding with Berries using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Slow Cooker Rice Pudding with Berries

  1. You need 175 grams of brown long grain rice.
  2. Prepare 1 of cinnamon stick.
  3. Prepare 1 of rind of a lemon.
  4. It’s 1 liter of full fat long life milk.
  5. It’s 1/2 tsp of salt.
  6. Prepare 100 grams of sugar.
  7. It’s 1 1/2 tbsp of corn flour.
  8. It’s 500 grams of berries, thawed if frozen or fresh if available.

Slow Cooker Rice Pudding with Berries step by step

  1. Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar..
  2. Transfer rice and milk to slow cooker..
  3. Dissolve the corn flour in a bit of milk and add to the Slow cooker – crockpot with rest of milk lemon rind and cinnamon stick..
  4. Cover and cook on low for 3 to 4 hours until creamy..
  5. Tranfer to ramekins and store covered in the fridge.
  6. Eat warm or cold. Serve sprinkled with ground cinnamon or berries.

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