Slow Cooker Rice Pudding.

You can cook Slow Cooker Rice Pudding using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Slow Cooker Rice Pudding

  1. It’s 150 grams of pudding rice.
  2. You need 2 liter of milk (plus extra if needed – see recipe instructions).
  3. It’s 50 grams of white sugar.
  4. You need 1 of bay leaf or cinnamon stick or grated nutmeg.

Slow Cooker Rice Pudding step by step

  1. Rinse the rice in a sieve until water runs clear.
  2. Put all ingredients in the slow cooker, and cook for 2 hours on high, then stir, adding more milk if looking a little dry, and turn down to low for the last hour and a half..
  3. Serve warm with or without preserves (jam), demerara sugar and cinnamon, or any fresh soft fruits or applesauce..

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