Mango Lychee Pudding. For the mango pudding, soak the gelatine leaves in boiling water to soften. This creamy coconut-lychee pudding with mango has a soft and smooth texture. Can also be served with kiwi or other kind of fruit.

Read on to find out how do I make my version of Dim Sum style Mango Pudding in this article. I ordered a few mango puddings. Dice up a Mango and mix it with pudding. You can cook Mango Lychee Pudding using 14 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Mango Lychee Pudding

  1. It’s of 🥭 Mango layer.
  2. Prepare 4 g (1 1/4 tsp) of unflavored gelatin powder.
  3. Prepare 45 ml (3 tbsp) of cold water.
  4. It’s 90 ml (6 tbsp) of hot water.
  5. It’s 160 g of (2 small) mango flesh.
  6. It’s 40 ml (2 tbsp) of + 2 tsp) orange juice.
  7. You need 1 tbsp of honey or sugar, adjust to taste.
  8. It’s of 🍹 Lychee layer.
  9. Prepare 4.5 g (1 1/2 tsp) of unflavored gelatin powder.
  10. It’s 45 ml (3 tbsp) of cold water.
  11. It’s 45 ml (3 tbsp) of hot water.
  12. It’s 200 ml (3/4 cup) of + 4 tsp) canned lychee syrup or fresh one if available.
  13. Prepare 120 ml (1/2 cup) of evaporated milk.
  14. Prepare 1 tbsp of sugar, adjust to taste.

Many refers both mango pudding and mango custard are the same. For me, the texture is different for both because different ingredient is used to set. Agar agar or gelatin is used for making pudding. Mango Lychee MousseSimple Indian Recipes. mango, hot water, lychee, condensed milk, lychee wafers, raspberry sorbet, mango, sorbet, sorbet.

Mango Lychee Pudding instructions

  1. Https://youtu.be/JRV8QPOP4Fs.
  2. To make mango layer: Bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using..
  3. Place the mango flesh. orange juice and honey in a blender. Puree until smooth..
  4. Transfer the puree into a heavy-bottom pot. Cook over medium heat and keep stirring until it gets to a gentle simmer..
  5. Add hot water into the bloomed gelatin and stir until it is completely dissolved..
  6. Then, add diluted gelatin into the hot mango mixture. Stir to combine..
  7. Tilt the cups by placing them in a muffin tin or a deep tray lined with towel. Then divide mixture evenly into the cups. Carefully transfer the tray into a fridge to chill for 3 hours..
  8. To make lychee layer: Bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using..
  9. If using canned lychee, save the fruits for toppings. Place the lychee syrup and milk in a heavy-bottom pot. Add sugar if the syrup is not sweet enough. Cook over medium heat and keep stirring until it gets to a gentle simmer..
  10. Add hot water into the bloomed gelatin and stir until it is completely dissolved..
  11. Then, add diluted gelatin into the hot lychee mixture. Stir to combine..
  12. Cool the mixture to about 30°C (86°F). For a faster chill, place the pot in an ice-cold water bath and keep stirring the mixture. If the mixture is too warm, it will melt the mango pudding underneath when pouring..
  13. Take mango pudding out of the fridge. Remove the cups to a normal standing position..
  14. Divide lychee mixture evenly into the cups. Then carefully transfer them back into a fridge. Chill for 4 hours or until pudding is set. Best served when cold..

Mango Pudding with step by step photos. Smooth, velvety and soft mango pudding made with The mango pudding has the lovely flavors of both mangoes and coconut. This is an exquisite Mango Pudding using a ripe mango. We adore this rich and aromatic mango Mango Pudding. See more ideas about Mango pudding, Mango recipes, Mango pudding recipe.

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