Sabbakki payasa (Sabudana kheer). Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar. A variety of Kheer/Payasam is usually prepared during any festival or an occasion.' Sabudana ' or ' Sago ' is called ' Saggubiyyam ' in Telugu and ' Sabbakki ' in Kannada and ' Javvarisi ' in Tamil. I always use the variety called nylon sago when I prepare payasam and also for ' Saggubiyyam(Sago) Upma.
The Sago pearls become transparent when cooked and appear like bubbles in Milk, which children love to play with in the plate. Sabudana kheer – Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. You can cook Sabbakki payasa (Sabudana kheer) using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sabbakki payasa (Sabudana kheer)
- It’s 1/2 cup of sabudana.
- It’s 1 litre of milk.
- It’s 4-5 table spoon of sugar.
- Prepare 4 of strands-saffron soaked in one table spoon if hot milk.
- It’s of Elaichi powder.
- Prepare 10 of Raisins.
Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada. Mahashivaratri wishes to All #mahashivaratri #sagofreshfruits #rockpalmsugar #melonseeds SAGO/SABBAKKI/SABUDANA & FRESH FRUIT. Sabudana Payasam or Kheer with Sago Pearls is a rare dish in my kitchen, considering that none of us actually like the texture of the Sago Pearls. Contrary to popularity in the city where I live wherepeople have sabudana Khichdi or Sabudana vada almost once a week, somehow the starchy texture and.
Sabbakki payasa (Sabudana kheer) step by step
- Soak Sabudana in water for two hours.Drain off the water untill all the starch has gone off..
- Boil milk in heavy bottomed vessel.Add soaked Sabudana to this and stir it continuously untill it gets cooked..
- Now add sugar and stir it..
- Add saffron soaked in milk.add elaichi powder and stir it..
- Garnish it with raisins !!! Serve it in serving bowl hot or chilled!!.
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Desserts like kheer/payasam are actually super filling and make a complete meal on festivals. Sabudana payasam was in my drafts since many days but I didn't have satisfactory clicks, so postponed it till today. This is one of the Indian desserts that can be prepared in a short while. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls).