CHIA PUDDINGS. Find Deals on Chia Pudding in Groceries on Amazon. When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes. You can even keep jars of it in the fridge for snacks or dessert.
Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. It takes minutes to make and has enough protein and nutrients to be a quick, on-the-go breakfast option. This chia pudding could be put in reused baby food jars, small mason jars, or even squeeze pouches to be included for school lunches. *For more flavor ideas, check out our Chocolate Chia Seed Pudding and PB&J Chia Seed Pudding! You can cook CHIA PUDDINGS using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of CHIA PUDDINGS
- It’s 400 grams of can coconut cream.
- You need 1/3 cup of chia seeds.
- Prepare 40 ml of honey.
- Prepare of what ever toppings you like.
The chia pudding should be nice and thick, not liquidy. Chia Pudding Chia to Liquid Ratio. PS- the more chia you add per amount of liquid the thicker the pudding is/ the more the chia gells up. Let this set overnight at most – if left longer it starts to take on a very strong grain taste and the texture goes from tapioca-like to frog egg-like..
CHIA PUDDINGS step by step
- Place all the ingredients in a bowl. Mix well..
- Cover with glad wrap. Put in fridge to thicken for 4 hours. Over night is best..
- Remove from fridge. Place in serving glases. Top with whatever toppings you like..
- Here I made a mixed berry coulis, strawberries and banana and sprinkle of cacao powder..
Start with two mason jars of almond milk (or any milk you'd like), some chia seeds and honey (or any other sweetener you'd like). You can also leave out the sweetener if you prefer to sweeten it only with toppings like fresh fruit, dried fruit or chocolate chips. I am new to the chia scene – I have heard of, seen & tried some chia puddings at health food stores but hadn't tried making any at home until this one! Whether you're obsessed with chia pudding or are just hearing about it for the first time (oh man, are you in for it), the magical dish that can be eaten for both breakfast AND dessert is a top. Chia pudding on its own is fairly plain in the flavor department.