The Best Chocolate Mousse. Each chocolate contains a cocoa rarity with its own history Save on Chocolate Mousse Mix. The best chocolate mousse must be perfect. It should taste rich, indulgent and not too sweet, with a texture that is both light-and-airy and silky-and-smooth.

It was very light and wonderfully chocolate. As Chef suggested, I cut back on the cream to give it a decadent chocolate taste. I like the bitter sweet over the semi-sweet. You can have The Best Chocolate Mousse using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of The Best Chocolate Mousse

  1. You need 2 cup of Chocolate chips.
  2. Prepare 3 of Eggs.
  3. Prepare 2 tbsp of Butter.
  4. Prepare 1/4 of Salt.

In another bowl, beat the egg whites until foamy. Chocolate Mousse Cake Filling is actually quite easy to make despite sounding a bit intimidating. The ingredients you will need to make chocolate mousse for a cake filling include: hot water, unsweetened cocoa powder, milk chocolate chips, heavy whipping cream and granulated sugar. In a heavy-bottom saucepan combine sugar, cornstarch, egg yolks, vanilla, and salt.

The Best Chocolate Mousse step by step

  1. Melt butter and chocolate chips till smooth.
  2. Separate egg yolks from eggs. Mix yolks in with the chocolate and put the whites in a bowl with the salt.
  3. Whip the whites until stiff peaks form.
  4. Mix sugar in with the chocolate.
  5. Fold the whites into the chocolate careful not to deflate it.
  6. Refrigerate for six hours before eating..
  7. ENJOY!.

Slowly add the milk while whisking to prevent lumps. Place the saucepan on medium heat until the pastry cream thickens. Less cream, more chocolate, a more intense chocolate flavour and a beautiful creamy mouth feel. In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through.

Leave a Reply

Your email address will not be published. Required fields are marked *