Steam Milk Pudding. Steamed milk pudding is a Cantonese dessert, which originated during the Qing Dynasty. When I went to Shunde, Guangdong a few months ago, I tasted the local steamed milk pudding. Steam Milk Pudding is a popular dessert among Chinese, I would suggest that this dessert is pretty similar taste with Pure Creme Brule without the sugar glaze.
Using an egg separator, separate the egg yolks from the egg whites. Open the steam valve to aerate your milk and create foam. Turn the steam wand on full blast by opening the steam valve to "full." Just turn them into yummy Hong Kong-style steamed milk pudding dessert. You can have Steam Milk Pudding using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Steam Milk Pudding
- It’s 2 cups of fresh milk.
- You need 1 tsp of sugar.
- You need 2 of eggs.
- It’s 180 ml of water.
The recipe calls for just I never knew how easy it was to make steam milk pudding, and will definitely be trying out this recipe. Does Steaming Milk Make It Sweeter? How Hot Should Steamed Milk Be? As you experiment with brewing craft coffee, you may find yourself interested in duplicating the specialty latte and cappuccino.
Steam Milk Pudding step by step
- Take a wok fill up water and let it boil..
- Take a big bowl.Beat eggs then pour milk and sugar and water. Stir until sugar dissoved.
- Take 4 bowls and pour it evenly..
- Then steam it for 15 mins over a low heat..
This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. It comprises only four ingredients which are readily available in the kitchen and steaming takes only. Of Macau Asian snack : Coconut Milk Pudding. Sweet Thai Dessert : Coconut Milk Pudding in a hot Khanom Krok pan Thai Dessert Pudding. * Technically, steamed milk pudding, or dun nai (炖奶), refers to the whole category of steamed milk pudding desserts, of which "steamed milk in two films" falls under. But you know what I mean.