Recipe: Delicious Arroz con leche Peruano

Arroz con leche Peruano. El Arroz con leche es un postre internacional que se consume en muchas partes del mundo. Se puede consumir caliente o frío. El Arroz con leche peruano es una versión deliciosa con un sabor especial que seguro te encantará.

So I got creative and made my own 😂 I was gauranteed it wouldn't turn out good, hut it. POSTRE PERUANO Aprendiendo a Cocinar Como Mamá. Hola chicos y chicas. hoy les traigo un postre muy pero muy rico. se trata de un delicioso ARROZ CON LECHE. los pasos de. You can have Arroz con leche Peruano using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Arroz con leche Peruano

  1. Prepare 1 cup of rice.
  2. You need 3 cups of water.
  3. It’s 5 sticks of clavo de olor.
  4. It’s 3 sticks of canela.
  5. It’s 2 cups of milk.
  6. It’s 1/2 cup of evaporated milk.
  7. Prepare 3/4 cups of condensed milk.
  8. You need 4 tbsp of granulated sugar.
  9. You need of Shredded coconut, or raisins (optional).
  10. It’s Pinch of powdered cinnamon.

El arroz con leche peruano es uno de los postres más tradicionales de la gastronomía de este país. Se caracteriza por estar elaborado a base de leche condensada y leche evaporada, en lugar de leche común. Así, es una variante del popular arroz con leche, hecho con leche y azúcar, que se prepara en todo el mundo. El arroz con leche es uno de los postres más populares del Perú, aunque se consume con mayor asiduidad en la en la costa, sobre todo en Lima.

Arroz con leche Peruano step by step

  1. First put the rice and water in a pot, in medium heat. Add the sticks of canela, and clavo de olor. Let it boil..
  2. Stir the rice occasionally as it begins to cook. Add the milk once it has a little water left to cook, add the evaporated milk as well..
  3. Let the rice cooker completely, always stir occasionally and add sugar tbsp by tbsp, the rice must have a slightly creamy and wet consistency..
  4. Add the condensed milk and stir it in the rice mixture. Put the heat on low and let it cook for a few more mins..
  5. Once it has a creamy consistency, turn off the heat and add in your shredded coconut or raisins..
  6. Let it cool, put into a small bowl, add the cinnamon and enjoy 😋🍚😍.

Se trata de un dulce elaborado a base de arroz, leche y azúcar, el cual tiene un estupendo sabor y una textura super cremosa. Aprende con nosotros a preparar este icónico manjar peruano. This delicious recipe supposedly originated in Peru after the Spaniards introduced them to rice. Over the years this scrumptious dessert has been adopted by cultures all over the world. While the recipe varies depending on the part of the world its no secret where its origins derived from.

Author: chef

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