My Mom's Homemade Bread Pudding. I was so excited when my mom came to town because she usually cooks or bakes for me when she's here. If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown.

It is so good, very light and fluffy with a crispy crust on the bottom. Can be used to make rolls, or loaves. Pudding Without Cornstarch Recipes on Yummly You can cook My Mom's Homemade Bread Pudding using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of My Mom's Homemade Bread Pudding

  1. Prepare 8 slices of whole hotdog buns or 1 loaf bread.
  2. You need 1 stick of butter.
  3. Prepare 2 tablespoons of ground cinnamon.
  4. You need 6 of large eggs.
  5. You need 1 quart of milk.
  6. Prepare 1-1/2 cup of raisins.
  7. You need 1-1/2 cup of sugar.
  8. Prepare 2 teaspoon of ground nutmeg.

Quark PuddingAs receitas lá de casa. My Granny had the Best Homemade Banana Pudding Recipe ever and I can't wait to share it with you today! Scattered Thoughts of a Crafty Mom by Jamie Sanders. Home > Recipes > Main Dishes > Mom's Homemade Chili with Beans.

My Mom's Homemade Bread Pudding step by step

  1. Preheat oven 350 degrees Fahrenheit.
  2. Butter the bread and toast in oven.
  3. Mix the milk, sugar, and eggs..
  4. Cut the bread into cubes put into a large bowl..
  5. Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg..
  6. As the bread softens and absorbs the liquids, add half the cinnamon..
  7. Mix then add the rest of the cinnamon. Pour into a 9×13 baking pan.
  8. Sprinkle the ground nutmeg over the top..
  9. Cover with aluminum foil and bake for 45 minutes.
  10. Uncover the bread pudding and put back into the oven and bake 20-25 minutes..
  11. Serve hot, warm, or cold. With whipped cream, ice cream or plain..
  12. I truly hope you enjoy..

Mom's Homemade Chocolate Pudding recipe: Made-from-scratch chocolate pudding. Homemade Bread Recipe: I love making homemade bread for my family. It's definitely cheaper than buying it, it's more nutritious, and I know exactly what goes in it. But making bread is also a science. There is a lot that goes into it and there are a lot of possible variations.

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