Sütlaç (Türkish Rice pudding). Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven. Some Turkish folks still go out of their way to seek out fresh, non-pasteurized milk to make fırın sütlaç. It's said that the tricks to making perfect rice pudding are fresh milk, slow cooking, constant stirring, and.
There is a similar dessert called Umm Ali in. This traditional Turkish Rice Pudding (Sütlaç) is creamy, rich, and melting in your mouth. In fact, this Turkish rice pudding can be also made without an oven at all. You can have Sütlaç (Türkish Rice pudding) using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sütlaç (Türkish Rice pudding)
- It’s 3/4 cup of rice.
- Prepare 4 cups of milk + 1 cup.
- You need 1 cup of (or less) sugar.
- You need of Water to boil.
- It’s 3 tbs of rice flour.
- It’s of Ground cinnamon to decorate.
If it's plain rice pudding, then it's Sütlaç. Please be precise next time you go oriental. When added to the pudding, the rosewater I buy in most Armenian and Turkish grocery stores did give a very slight pink/purple tinge to the pudding, despite appearing clear (this is. Rice pudding, is one of primary Turkish dairy desserts.
Sütlaç (Türkish Rice pudding) instructions
- Wash and boil 3/4 cup of rice in a generous amount of water.(about 5-6 cups) stir , when it boils wait until rice gets longer and water disappears .(don't let it burn. Happens). Remove. Boil 4 cups of milk in a large pot . Add cooked rice stir until it boils, lower the heat into medium..
- Meanwhile mash and stir 3 tbs of rice flour with 1 cup of cold milk.when milk boils have 3,4 tbs of hot milk to rice flour mix and stir to make warm the mixture ..
- Pour rice flour mixture into boiling milk/ rice. Keep stirring. Let boils about 7-10 minutes . You are still stirring. (Heat is medium.) ..
- Add about 1 cup of sugar or less. Up to you. Stir 5 more minutes..
- Remove from heat. Pour into cups and decorate with cinnamon.
- Let it cool and keep in the fridge ..
The words "milk (süt) food (aşı)" turned into "sütlaç" in time and took place in the very first Turkish dictionaries. Dairy desserts are generally easier to make than baked desserts with syrups. Dairy desserts are generally considered lighter and have. Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven. Some Turkish folks still go out of their way to seek out fresh, non-pasteurized milk to make fırın sütlaç.