Soy Milk MATCHA Pudding.

You can cook Soy Milk MATCHA Pudding using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Soy Milk MATCHA Pudding

  1. It’s 3 TBSP of Cornstarch.
  2. It’s 3 TBSP of Sugar.
  3. Prepare 2 TSP of MATCHA Green Tea Powder.
  4. It’s 200 ml of Soy Milk.
  5. Prepare 100 ml of Whole Milk.

Soy Milk MATCHA Pudding instructions

  1. Stir together cornstarch, sugar, Matcha in medium saucepan. Gradually stir in Soy Milk and Whole Milk a little at a time..
  2. Cook over low-medium heat, stirring constantly, Bring to a boil. boil and stir about 1 minute. Remove from heat..
  3. Pour into each cup. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. Let cool and Chill in Refrigerate at least 2 hours. Garnish with whipped cream, if you like..

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