Custard Pudding Made with Gelatin.

You can cook Custard Pudding Made with Gelatin using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Custard Pudding Made with Gelatin

  1. It’s 600 ml of Milk.
  2. Prepare 45 grams of Sugar.
  3. Prepare 2 of Egg yolks.
  4. Prepare 5 grams of Gelatin powder.
  5. Prepare 2 of drops Vanilla extract.

Custard Pudding Made with Gelatin instructions

  1. Add the milk and sugar to a pot and mix with a whisk. Don't turn on the heat yet..
  2. Add the egg yolks and mix them in. Turn on the heat. Right before it begins to boil, turn off the heat..
  3. Sprinkle in the gelatin and mix to dissolve it well..
  4. Add the vanilla extract and strain through a tea strainer as you pour the mixture into the pudding cups..
  5. Once cooled, pop the bubbles on the surface with a toothpick. Let chill in the refrigerator! If you make these for a morning snack, I recommend topping with maple syrup..

Leave a Reply

Your email address will not be published. Required fields are marked *