Sesame Pudding Gelatin Version.

You can cook Sesame Pudding Gelatin Version using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sesame Pudding Gelatin Version

  1. You need 50 grams of Sesame paste.
  2. It’s 30 grams of Sugar.
  3. You need 600 ml of Milk.
  4. Prepare 15 grams of Powdered gelatin.
  5. Prepare 20 ml of Hot water.

Sesame Pudding Gelatin Version instructions

  1. Add the sesame paste, sugar, and milk into a pot, and turn on the heat. Add the gelatin soaked in hot water, and dissolve..
  2. Set the pot in a bowl of ice-cold water to cool. Pour the mixture into molds and chill it in the fridge to harden..

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