How to Make Tasty Healthy colourful pudding

Healthy colourful pudding. This homemade healthy chocolate pudding is super creamy, chocolatey, and absolutely fantastic! Here's a milk-chocolate pudding recipe from chef Matthew Kenny that is raw, easy to make. This healthy pudding recipe delivers a homemade chocolate dessert your family is sure to love Pudding mixes on store shelves contain sugar, artificial flavors, thickening agents, preservatives, and.

How about a chocolate pudding that's good for your heart? This is exactly what The result is a creamy chocolate pudding that's rich in healthy monounsaturated fatty acids and. Pudding Recipes- Nothing spells comfort like a creamy, warm pudding. You can have Healthy colourful pudding using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Healthy colourful pudding

  1. You need 2.5 cups of Amul mithai mate.
  2. Prepare 1 cup of spinach leaves.
  3. You need 1/2 cup of grated beetroot.
  4. Prepare 1/4 cup of grated fresh turmeric.
  5. It’s 1 cup of grated cauliflower florets only.
  6. Prepare 3 cups of milk.
  7. Prepare 3 teaspoons of gelatin.
  8. You need 2 of cardamom powder.
  9. Prepare 1 tablespoon of ghee.
  10. Prepare 5-7 of almonds.

They are one of the easiest desserts and also the most satisfying. A lovely pudding can go down well on any occasion. A warm sponge pudding is the ultimate comfort food. Indulge with sticky toffee, chocolate, vanilla We are the UK's number one food brand.

Healthy colourful pudding instructions

  1. Wash and blanch spinach leaves and grind it and make purée..
  2. In a pan heat 1/2 cup milk and add 1/4 cup Amul mithai mate and add spinach purée and boil till slightly thick. Keep aside to cool..
  3. Boil grated beetroot with 1/2 cup water and strain purée. In another pan heat 1/2 cup milk and add 1/4 cup Amul mithai mate and add 1/4 cup beetroot purée or desired colour and boil till slightly thick. Keep aside to cool..
  4. Now boil grated turmeric in 1/2 cup water and strain purée. In third pan heat 1/2 cup milk and add 1/4 cup Amul mithai mate and add 1/8 cup turmeric purée and boil till slightly thick. Keep aside to cool..
  5. Soak gelatin in 1/2 cup of water for 5 minutes. Now divide gelatin into three parts and add each part in each coloured mixture and mix well..
  6. Now fill leaf silicone mould with spinach mixture, rose silicone mould with beetroot mixture and star silicone mould with turmeric mixture and keep in fridge to set..
  7. Now take another pan and heat ghee in it and add cardamom powder & grated cauliflower in it and sauté till colour changed, now add 1 cup milk and 1/2 cup Amul mithai mate and boil it, keep stirring till it become thick now add grated almonds in it. Keep aside to cool for serving..
  8. Now de mould colourful mixture from silicone moulds. Now plate it and serve cool..

Whether you're looking for healthy recipes and guides, family. If you want the taste of a chocolate dessert without the guilt, try this delicious chocolate pudding recipe made with Shakeology. The secret ingredients: Bananas and avocado make it creamy. This healthy chocolate oat pudding recipe is so easy to make. It's a delicious, guilt-free chocolate dessert made in the blender.

Author: chef

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