Easiest Way to Prepare Appetizing Mango Pudding

Mango Pudding. First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent). Smooth texture; Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks when poking with a spoon. Remove from heat, and blend in mango, sweetened condensed milk, cornstarch, rum, evaporated milk, eggs, and salt.

We use more commonly available gelatin and add sweetened condensed milk for a touch of creaminess. Use a very fine sieve for the smoothest texture. A popular dessert at Chinese restaurants, mango pudding is more similar in texture to a pot de crème than a traditional egg custard. You can have Mango Pudding using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mango Pudding

  1. It’s 4 of mangoes.
  2. It’s 1/4 cup of sugar.
  3. You need 1/4 cup of water.
  4. It’s 5 gms of gelatin.
  5. It’s 1/2 cup of fresh cream.
  6. Prepare 1/4 cup of milk.

This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Unlike dairy products, coconut milk brings out and enhances the taste of the mango, plus adds that touch of richness you're looking for in a.

Mango Pudding instructions

  1. Peel and cube the mangoes. Grind to a smooth paste along with sugar. Remove in a vessel and cook till a boil. Remove from flame and cool down..
  2. Soak gelatin in hot water till it puffs up..
  3. Mix the gelatin to the mango puree. Add in the milk and cream and mix everything well. Pour in a bowl and let it set in the refrigerator. Enjoy chilled..

Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar. The pudding has a rich and creamy texture and is served cold, usually with a fresh mango garnish. The key to this recipe is a great mango. I use champagne mangos because they don't have the threads found in other varieties that can stick between your teeth. Mango pudding recipe with step by step photos – smooth, velvety and soft Thai mango pudding made with coconut milk.

Author: chef

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