Recipe: Appetizing Tofu Pudding (Blancmange)

Tofu Pudding (Blancmange). Soft silken Tofu Pudding (Blancmange) dessert made with tofu, honey, gelatin, and soy milk. Topped with a sweet-tart strawberry sauce, this pudding makes a delightful low-caloric dessert. Melt in your mouth silky Tofu Pudding (Blancmange) made with tofu, soy milk, top with a delightful strawberry sauce.

Tofu pudding or doufuhua (豆腐脑 or 豆腐花) is the most controversial food in China. It is quite neutral and can be match both with sweet tastes and savory tastes. This tofu pudding is smooth, tender, and delicious! You can have Tofu Pudding (Blancmange) using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tofu Pudding (Blancmange)

  1. You need 100 ml of boiling water.
  2. You need 10 g of gelatin powder or 4 sheets if you using gelatin sheet.
  3. Prepare 175 g of firm silken tofu.
  4. It’s 5 Tbsp of honey.
  5. Prepare 350 ml of unsweetened soy milk.
  6. It’s 1/2 tsp of almond extract.
  7. You need of Strawberry Sauce.
  8. You need 227 g of strawberries.
  9. It’s 1 Tbsp of honey.
  10. You need of Juice from 1/4 lemon.
  11. Prepare of Mint (for garnish).
  12. You need of Extra berries (for garnish).

The most prominent feature of douhua is how delicate and soft it is. The taste of douhua made by each chef is different. Chinese doufu hua (tofu hua or taufu fa) or tofu pudding is a sweet dessert. The soft, silken pudding is served with sweet syrup, making it one of the best Chinese desserts ever.

Tofu Pudding (Blancmange) step by step

  1. Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved..
  2. Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together..
  3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles..
  4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional)..
  5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour..
  6. Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice..
  7. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top..

Stories of tofu's provenance and history abound, but one popular legend has it that around two millennia ago, a Chinese cook accidentally curdled soy milk by mixing it with seaweed. Tofu Pudding aka Tofu Fa, Douhua, or Soy Pudding is a super popular Ancient Chinese snack/dessert. Blend smoothly the silken tofu, mango pulp and the flavoring of choice.. Banana Tofu Pudding, Chocolate Tofu Pudding, Easy Ginger Tofu Pudding with Soy Milk Mochi & Kinako Black Sesame Puffed Millet CrumbleSnixy Kitchen. Soak the gelatine in cold water following pack instructions.

Author: chef

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