Recipe: Yummy Coconut milk powder pudding

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Cook until a thin film develops on top of the liquid and steam rises from the surface, but do not let the mixture boil. I've made a dangerous discovery this week. A discovery that involves heating up a can of coconut milk with a handful of really good chocolate and a little vanilla (and a few other ingredients) and creating the silkiest, dreamiest pudding you may have ever tasted. You can have Coconut milk powder pudding using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coconut milk powder pudding

  1. You need 1 of . Digestive biscuits – 200gm.
  2. You need 2 of . Unsalted butter – 60gm (melted butter).
  3. Prepare 3 of . Coconut milk powder – 6 tbspn.
  4. It’s 4 of . Milk powder – 1 cup.
  5. You need 5 of . Warm water – 2 cup.
  6. You need 6 of . Milkmaid – according to your taste.
  7. It’s 7 of . Melted gelatin – 10gm.
  8. You need 8 of . Coconut flakes or dessicated coconut for topping.
  9. You need 9 of . Almonds for garnishing.

Although usually quite easy, puddings can sometimes be tricky. It's creamy and thick in texture and melts into the mouth leaving its amazing flavor and sweetness which I personally cherish. "From adding some cocoa powder to cinnamon or even topping it with sautéed bananas, you can transform coconut milk pudding into a number of different yet simple, healthy, and delicious dessert. The coconut milk gave the pudding a layer of subtle sweetness, and also inspired the fresh mango garnish, which really elevated these bowls of comforting goodness. Add coconut milk and honey to a small pot over medium heat and bring to a boil.

Coconut milk powder pudding step by step

  1. In a bowl, combine together powdered biscuits and melted butter and combine evenly. Spread this in a pudding tray and cool in the refrigerator till the other layers are ready..
  2. In a blender, blend together coconut milk powder, warm water, milkmaid and milk powder..
  3. When everything mixed together, add melted gelatin and mix well..
  4. Pour this mixture over the biscuits layer. Leave it to set for an hour in the refrigerator..
  5. Top it with coconut flakes and garnish with almonds. Serve cooled !.

Reduce heat and allow mixture to cool. In a separate bowl, whisk arrowroot powder and eggs. Turn heat setting of coconut milk to low and slowly add egg mixture, whisking. Talk about feel good food for dieting! But sometimes, I love adding cocoa powder to turn this healthy snack into a dessert.

Author: chef

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