Deliciously Healthy! Black Sesame Pudding. Black sesame seeds are naturally sweet and have a deliciously unique flavor. In Thailand and other parts of Southeast-Asia, puddings like this one are often referred to as "dessert soups" or "gruel," as they are much thinner in texture than a Western-style pudding. So beautiful and healthy: These black sesame matcha pudding spheres recipe is as fun to look at as they are delicious to eat!
Black sesame soup (sometimes called black sesame paste) is a sweet, Chinese dessert made with black sesame seeds, sugar, rice flour, and water. The consistency can be thick (like a pudding) or thin (more watery) depending on preference. Sometimes, during Chinese New Year, "tang yuan" or. You can cook Deliciously Healthy! Black Sesame Pudding using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Deliciously Healthy! Black Sesame Pudding
- It’s 400 ml of Milk.
- Prepare 50 grams of Sugar.
- You need 25 grams of Black sesame seeds.
- It’s 5 grams of Gelatin.
- It’s 2 tbsp of Water or hot water (for soaking the gelatin).
Black sesame is considered to be healthy especially for hair and kidney. However the most precious memory for me was waiting my grandmother to buy some black sesame soup powder from the Sticky rice usually is added along with black sesame soup in order to add the consistency of the soup. This pudding has a mousse-like consistency and only takes a few minutes to mix together. Make this pudding the night before, store it in a jam jar and throw it in your bag to eat at work.
Deliciously Healthy! Black Sesame Pudding step by step
- Soak the gelatin in water or hot water. Grind the sesame seeds..
- Warm the milk in a pot and dissolve the sugar into it. Once dissolved, turn off the heat and mix in the gelatin and ground sesame seeds until the mixture has dissolved..
- Pour Step 2 into the containers..
- When the pudding has cooled, chill in the refrigerator. The pudding will be set in 2~3 hours..
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