Recipe: Delicious Banana Custard Pudding

Banana Custard Pudding. In a small saucepan, combine the sugar, cornstarch and salt. Cook and stir over medium-high heat until thickened and bubbly. Creamy custard pudding made from scratch is layered with vanilla wafers, slices of banana, and topped with a whipped topping!

Tiktok The Best Banana And Custard Cake Recipes on Yummly Banana Pudding Poke Cake Fake Ginger. yellow cake mix, pudding mix, frozen whipped topping, vanilla wafer cookies. Toss banana slices with lemon juice. You can have Banana Custard Pudding using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana Custard Pudding

  1. It’s 2 of Ripen bananas.
  2. It’s 2 of Egg yolks.
  3. It’s 1 of ) (or, a whole egg.
  4. You need 150 ml of Milk.
  5. It’s 2 tbsp of Sugar (adjust to taste).
  6. You need 5 grams of Powdered gelatin.
  7. You need 50 ml of Boiling water.
  8. You need 1 of few drops Vanilla essence (optional).

Spread a quarter of the custard over the bottom of a baking dish. Add a single layer of vanilla wafers. Banana pudding is a sweet Southern dessert made with layers of vanilla custard, cookies, and slices of fresh bananas. The dish is then topped with whipped cream or, as in my Grandmother's traditional Southern Banana Pudding recipe, meringue.

Banana Custard Pudding step by step

  1. Sprinkle the powdered gelatin into the boiling water. Mix to dissolve completely. Peel the bananas, and microwave for about a minute (this brings out their sweetness)..
  2. Mash the bananas, add 2 egg yolks (or 1 whole beaten egg) and sugar, and beat with a whisk..
  3. Puree in a blender for about 30 seconds to make it extra-smooth (optional)..
  4. Add the dissolved gelatin liquid and mix..
  5. Add the milk, and mix. Lastly, add the vanilla essence..
  6. Pour into cups, scoop off any foam if it bothers you, and chill in the refrigerator until set..
  7. I found out that a whole egg works just as well as 2 egg yolks. Adjust the amount of sugar depending on the bananas..

In medium saucepan combine sugar, flour, and salt. Stir in milk, and cook over low heat, stirring constantly. When mixture begins to thicken, remove from heat and continue to stir, cooling slightly. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Hill Top Seafood Restaurant And Arena Hilltop Meat Company, Restaurant & Arena.

Author: chef

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