Very Japanese-style Milk Pudding. Japanese custard pudding is very smooth. So when mixing eggs, sugar and milk, it needs to be strained before pouring the mixture into the The texture and flavour hang in a delicate balance of three ingredients; eggs, sugar and milk. So it is critical to use the right amount of each ingredient.
Kinako roasted soy flour and brown sugar syrup are already sweet, so just adding milk might be enough. Japanese pudding dessert is always delicate and cute! Japanese pudding is one of the most loved dessert among Japanese. You can have Very Japanese-style Milk Pudding using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Very Japanese-style Milk Pudding
- It’s 400 ml of Milk.
- It’s 5 grams of Gelatin powder.
- It’s 2 tbsp of Water.
- Prepare 1 tbsp of Honey or sugar.
- You need of Toppings:.
- You need 1 of Kinako & brown sugar syrup.
So, when you are trying to make your own Japanese pudding at home, do be creative and imaginative and create your very own style of pudding! Being slightly addicted to anime, I was watching a show where the main characters shared a love of milk pudding, and ate it a lot. Non dairy milk can separate, especially the nut milks, but coconut works well. Traditional toppings are kinako and brown sugar syrup, but ground roasted nuts also.
Very Japanese-style Milk Pudding instructions
- Dissolve the gelatin powder in 2 tablespoons of warm water..
- Add honey or sugar into the milk, and simmer over low heat. Please do not bring to a boil!.
- Add the dissolved gelatin from Step 1 to the pot, mix well, then transfer to a container. Let it cool, and refrigerate for 2 ~ 3 hours..
- Scoop with a large spoon. Sprinkle kinako roasted soy flour and drizzle brown sugar syrup to your liking..
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