How to Prepare Tasty Black Sesame Pudding with Tofu and Soy Milk

Black Sesame Pudding with Tofu and Soy Milk. Please help subscribe and set get notification our channel to get alert the future videos. How to make Black Sesame and Soy Milk Pudding. Whisk together sesame paste and sugar in a medium bowl.

Tofu Pudding aka Tofu Fa, Douhua, or Soy Pudding is a super popular Ancient Chinese snack/dessert. According to historical records, its Mix it into Black Sesame Soup 芝麻糊…oh sooo good~. Fun Fact: the popularity of this delicious snack has spread all over Asia in the forms of. You can have Black Sesame Pudding with Tofu and Soy Milk using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Black Sesame Pudding with Tofu and Soy Milk

  1. It’s 3 tbsp of Black toasted sesame seeds.
  2. You need 1 1/2 tbsp of Honey.
  3. Prepare 5 grams of Gelatin powder.
  4. Prepare 1 tbsp of Water.
  5. Prepare 100 grams of Firm tofu.
  6. It’s 200 ml of Soy milk.
  7. It’s 3 tbsp of Soft brown sugar (or other sugar).

Enjoy delicious fresh and frozen milk experiences With Pinkberry Milkshake. Know about Pinkberry Milkshake recipe by Chef. Soy milk should be boiled before eating. Uncooked soy milk is harmful to our healthy.

Black Sesame Pudding with Tofu and Soy Milk step by step

  1. Soak gelatin powder in water..
  2. Grind black sesame seeds in a mortar until their oil comes out. Grind well!.
  3. Add honey to Step 2, and mix..
  4. Add tofu to Step 3. Grind and mix it until it becomes smooth..
  5. Pour soy milk and sugar into a small pot, turn on the heat, then dissolve the sugar. When the edges start to bubble, turn off the heat. Add Step 1 to the pot, and dissolve completely..
  6. Add the Step 5 mixture to Step 4, and mix well. Pour into molds, and chill in the fridge for 2 ~ 3 hours to harden..
  7. I garnished with white sesame seeds..

Bring the soy milk to a boil. Watch carefully since it overflows easily. Skin off the bubbles on the surface. Use fresh soy milk to make the Tofu Pudding with Ginger Syrup. The American grocery store soy milks are filtered, leaving little soy pulp which helps to set the pudding.

Author: chef

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