Coconut Almond Rice Noodle Kugel. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. This sweet noodle Kugel from Delish.com is an absolute must make for Hanukkah. Serve it as a side, dessert, or both!
Not only is the name "noodle kugel" a perfectly whimsical combination of two of the cutest words ever uttered, but this a dish full of rambunctious holiday spirit My family always makes noodle kugel with one egg, which yields a soft, loose pudding, with breathing room between each noodle. Bring a large saucepan of salted water to a boil. Noodle Kugel Without Cottage Cheese Recipes. You can have Coconut Almond Rice Noodle Kugel using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Coconut Almond Rice Noodle Kugel
- You need 1 package of Mai Fun rice sticks.
- It’s 1 cup of 4% cottage cheese.
- You need 1 of egg.
- Prepare 10.6 ounces of toasted vanilla coconut Greek yogurt (2 single serve containers).
- Prepare 1 scoop of vanilla protein powder.
- Prepare 2 tbsp of Swerve sweetner.
- It’s 1 tsp of vanilla extract.
- It’s 1 tsp of almond extract.
- You need 15 g of slivered almonds.
- You need 30 g of shredded cocunut.
This rice noodle salad streamlines that premise by using just five key ingredients: noodles, shrimp, coconut milk, mango, and chile peppers (although the toppings mentioned above are all viable swaps). The coconut milk's sugar is balanced with a heavy dose of salt, which might seem like too much as. Prepare Topping: Combine brown sugar and crushed Corn Flakes. Sprinkle on top of kugel, covering completely.
Coconut Almond Rice Noodle Kugel step by step
- Cook the rice sticks very briefly then drain. Use half of cooked noodles and place in a baking pan that has been sprayed.
- In a high power blender combine all ingredients except almonds and shredded coconut. Blend till liquid and smooth.
- Place over noodles and cover evenly.
- Top with almonds and shredded coconut. Bake in a 350 degree oven for 40 minutes.
- Allow to cool then cut into bars. My recipe is for 16 servings.
- MFP information.
Noodle kugel is a traditional Jewish dish made from egg noodles baked in a sweet or savory custard. It is typically served as part of a brunch. This comforting kugel tastes much richer than it is, and it is certainly lighter than a traditional kugel (though it is not a low-calorie dessert) I've made this with Golden Delicious apples and with tarter varieties like Pink Lady; I liked it both ways. Noodles: Soak the noodles in a bowl of cold water. When they're soft, drain and rinse.