Coconut Almond Rice Noodle Kugel. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. This sweet noodle Kugel from Delish.com is an absolute must make for Hanukkah. Serve it as a side, dessert, or both!

Not only is the name "noodle kugel" a perfectly whimsical combination of two of the cutest words ever uttered, but this a dish full of rambunctious holiday spirit My family always makes noodle kugel with one egg, which yields a soft, loose pudding, with breathing room between each noodle. Bring a large saucepan of salted water to a boil. Noodle Kugel Without Cottage Cheese Recipes. You can have Coconut Almond Rice Noodle Kugel using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Coconut Almond Rice Noodle Kugel

  1. You need 1 package of Mai Fun rice sticks.
  2. It’s 1 cup of 4% cottage cheese.
  3. You need 1 of egg.
  4. Prepare 10.6 ounces of toasted vanilla coconut Greek yogurt (2 single serve containers).
  5. Prepare 1 scoop of vanilla protein powder.
  6. Prepare 2 tbsp of Swerve sweetner.
  7. It’s 1 tsp of vanilla extract.
  8. It’s 1 tsp of almond extract.
  9. You need 15 g of slivered almonds.
  10. You need 30 g of shredded cocunut.

This rice noodle salad streamlines that premise by using just five key ingredients: noodles, shrimp, coconut milk, mango, and chile peppers (although the toppings mentioned above are all viable swaps). The coconut milk's sugar is balanced with a heavy dose of salt, which might seem like too much as. Prepare Topping: Combine brown sugar and crushed Corn Flakes. Sprinkle on top of kugel, covering completely.

Coconut Almond Rice Noodle Kugel step by step

  1. Cook the rice sticks very briefly then drain. Use half of cooked noodles and place in a baking pan that has been sprayed.
  2. In a high power blender combine all ingredients except almonds and shredded coconut. Blend till liquid and smooth.
  3. Place over noodles and cover evenly.
  4. Top with almonds and shredded coconut. Bake in a 350 degree oven for 40 minutes.
  5. Allow to cool then cut into bars. My recipe is for 16 servings.
  6. MFP information.

Noodle kugel is a traditional Jewish dish made from egg noodles baked in a sweet or savory custard. It is typically served as part of a brunch. This comforting kugel tastes much richer than it is, and it is certainly lighter than a traditional kugel (though it is not a low-calorie dessert) I've made this with Golden Delicious apples and with tarter varieties like Pink Lady; I liked it both ways. Noodles: Soak the noodles in a bowl of cold water. When they're soft, drain and rinse.

Leave a Reply

Your email address will not be published. Required fields are marked *