Chia pudding. Expand your sense of well-being with our blend of wild-harvested nutrients. Cooking with chia seeds might *sound* intimidating, but in reality they couldn't be easier to whip up! Simply add liquid (we like almond.
Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. It takes minutes to make and has enough protein and nutrients to be a quick, on-the-go breakfast option. This chia pudding could be put in reused baby food jars, small mason jars, or even squeeze pouches to be included for school lunches. You can have Chia pudding using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chia pudding
- You need 1/2 cup of chia seeds.
- You need 2 cups of coconut cream.
- It’s 1 teaspoon of vanilla extract.
- You need 1 teaspoon of coconut extract.
- You need 1 teaspoon of agave.
Add your cut up fruit after you've mixed the chia seeds, collagen and yoghurt well… then add the hemp seeds sliced almonds and goji berries !!!. I actually made this from looking at a chocolate chia pudding but didn't have any cocoa. Here's how mine is a little different. The chia pudding should be nice and thick, not liquidy.
Chia pudding instructions
- Mix ingredients and leave in fridge overnight..
- Top off with berries, dates and shredded coconut..
Chia Pudding Chia to Liquid Ratio. Start with two mason jars of almond milk (or any milk you'd like), some chia seeds and honey (or any other sweetener you'd like). You can also leave out the sweetener if you prefer to sweeten it only with toppings like fresh fruit, dried fruit or chocolate chips. Chia pudding on its own is fairly plain in the flavor department. But that's what makes it fun!