Cornbread Pudding. Find Out How To Make Delicious Pudding. Stir in cornbread mix just until blended. In a large bowl, whisk together eggs, half-and-half, maple syrup, and salt.

Combine corn, cream, eggs, baking powder, cornmeal, Parmesan, salt, and pepper in a large mixing bowl. Add cubed bread and fold to combine. Pour batter into skillet, right on top of the onion. You can cook Cornbread Pudding using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cornbread Pudding

  1. You need 1 (8 oz) of cream cheese soft.
  2. Prepare 2 of beaten eggs.
  3. It’s 1/2 cup of sugar.
  4. It’s 1 box of cornbread jiffy.
  5. You need 1 cup of milk.
  6. You need 2 tablespoon of melted butter.
  7. It’s 1 can of cream corn.
  8. You need 2 1/2 cups of frozen corn (1 bag will do).
  9. Prepare Dash of salt.
  10. You need 2 of tea. Nutmeg.

Corn Pudding Ingredients There are just a few ingredients in this corn pudding which makes it that much easier to mix up. If you have some fresh corn you'd like to use – go right ahead! Instead of a boxed cornbread mix, this recipe calls for a combination of cornmeal and either potato starch and brown rice flour (for a gluten free pudding) or all purpose flour. Sour cream provides even more moisture while sugar brings sweetness to this dish.

Cornbread Pudding instructions

  1. I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary..
  2. Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot..
  3. Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so..
  4. Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.).

In a large bowl, lightly beat eggs. Stir in corn and creamed corn. Good corn pudding is a brilliant complement to roast turkey, baked ham, and even beef roast! Start by sizzling chopped bacon in a skillet until it turns red. Add chopped onions and sauté until the onions are very soft.

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