Bread Pudding. Whip Up Something Sweet Your Family Will Love. Find The Perfect Bread Pudding Recipe! Like Joy, Desserts Are Better When Shared.
This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. You can have Bread Pudding using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bread Pudding
- You need 1 cup of brown sugar.
- It’s 1/2 tsp of ground nutmeg.
- It’s 1/2 cup of white sugar.
- It’s 3 large of eggs.
- You need 2 3/4 cup of whipping cream.
- Prepare 1 loaf of diced french bread.
Otherwise, enjoy this just as it is with a dollop of whipped cream. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.
Bread Pudding instructions
- Preheat oven to 350.
- Add first 5 ingredients blend well.
- Add diced bread let stand about 20mins before you put in oven.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding.