Chocolate pots de crème.

You can cook Chocolate pots de crème using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate pots de crème

  1. It’s 1 cup of heavy cream.
  2. You need 2 tsp of sugar.
  3. It’s 3 of egg yolks.
  4. You need 1/2 tsp of vanilla extract.
  5. Prepare 1 cup of semisweet chocolate chips (or 4 ounces semisweet chocolate, roughly chopped).

Chocolate pots de crème instructions

  1. In saucepan, combine cream, chocolate, and sugar. Cook and whisk over medium heat until boiling and thickened, about 10 minutes..
  2. Meanwhile, whisk egg yolks in medium bowl..
  3. When chocolate has thickened, remove from heat. Whisk slooooowly into egg yolks, about 1/4 cup at a time (so you don't scramble the eggs)..
  4. Whisk in vanilla..
  5. Pour into 4 small ramekins and chill 4-24 hours. If chilling longer than 4 hours, cover after chocolate has completely cooled..
  6. Serve with chocolate shavings or whipped cream, if desired..

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