Panna Cotta. A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants.
Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries. Vanilla Rum Panna Cotta with Salted Caramel. You can have Panna Cotta using 6 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Panna Cotta
- You need 1 cup of Half & Half.
- Prepare 1/2 cup of Heavy Cream.
- Prepare 1 tbsp of Vanilla Extract.
- You need 1 packages of Gelatin.
- You need 3 tbsp of Sugar.
- Prepare 2 tbsp of Cold Water.
This Chocolate Pie Is the Best Way to Make Panna Cotta Kid-Friendly. Panna cotta, Italian for "cooked cream," is a dessert made with lightly sweetened milk and cream, which is then chilled and set with gelatin in small bowls or ramekins. The creamy dessert has the consistency of an airy custard or pudding. Before serving, panna cotta is commonly inverted onto a small plate, though it can also be eaten.
Panna Cotta instructions
- Place the water into a small bowl..
- Sprinkle the gelatin over the water and set it aside to soften..
- In a small saucepan, add the heavy cream, half & half, and sugar, bringing it ti a simmer over medium heat..
- Turn the heat off and add the gelatin mixture..
- Whisk the mixture for 2 to 3 minutes or until the gelatin melts..
- Strain the mixture using a fine strainer..
- add the vanilla extract to the strained mixture..
- Divide the mixture between 4 containers..
- Cover the containers with plastic wrap..
- Refrigerate them for 4 to 6 hours or overnight..
- After the Panna Cotta are cold, they are ready to serve..
Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. The name panna cotta is not mentioned in Italian cookbooks before the. Panna Cotta is an old treat from the mountains of Italy, and you'll be so surprised how incredibly easy it is to make. It's luscious, has a silky texture, refreshing with subtle lemon flavor, and a great choice for family dinners or special company.