shahi Tukda (rich bread pudding). Put a layer of bread pieces at the bottom of a flat serving dish and top with the thickened milk mixture. Keep adding layers of bread and the milk mixture alternating as you go, till all the bread and milk mixture is used up. Garnish the dish with the raisins and almond slivers, chill for an hour and serve.
Shahi Tukda is made by frying bread slices and cooking them in a thickened saffron, cardamom infused milk. It's a very popular Hyderabadi / Awadhi cuisine and it is usually served after authentic regal meals and is quite popular during Eid and Ramadan. It's right on the list of top fav. You can have shahi Tukda (rich bread pudding) using 2 ingredients and 1 steps. Here is how you achieve that.
Ingredients of shahi Tukda (rich bread pudding)
- Prepare 1 of For the litre full-cream milk.
- You need 1 can of (400gm) sweetened condensed milk1 tsp cardamom6-8 slices of raisin toast/bread1/2 cup raisins/sultanasGhee to deep fry the breadBlanched almond slivers to garnish:.
This is a very famous Hyderabadi dish and is a very simple, but rich dessert. It is great for a large dinner party as the recipe can be easily multiplied to make more. If available, you can add a few drops of Kewra essence to the milk mixture once it has cooled. Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom.
shahi Tukda (rich bread pudding) instructions
- Mix the milk and condensed milk in a thick-bottomed pan and boil till it reduces to half its original volume. Stir frequently to prevent from burning the milk. When it is done add the cardamom, mix well and remove from the fire.Cut the crusts off from the slices of bread/raisin toast and quarter the slices.Heat the ghee on a medium flame. Deep fry the pieces of bread in it till they are crisp and golden. Drain on paper towels.In the same ghee, sauté the raisins till they puff up. Remove from the ghee and drain well on paper towels.Put a layer of bread pieces at the bottom of a flat serving dish and top with the thickened milk mixture. Keep adding layers of bread and the milk mixture alternating as you go, till all the bread and milk mixture is used up.Garnish the dish with the raisins and almond slivers, chill for an hour and serve.
Shahi Tukda is a royal dessert from the Mughlai cuisine. The word shahi means royal and tukda is piece, so shahi tukda translates to royal piece. It is a popular sweet in the Indian state of hyderabad. Shahi Tukda is deliciously sweet, aromatic, flavorful and rich in calories. Mildly sweet golden fried bread served with thickened milk (rabri) or cream garnished with crunchy dry fruits- the description itself sounds delicious.